
Succulent chicken legs marinated in a bold mix of lemon juice, garlic, ginger, and aromatic tandoori spices—without any yogurt. Roasted or grilled to perfection, these legs are juicy on the inside with a smoky, charred crust, delivering deep flavour and vibrant colour in every bite. A fiery favourite for spice lovers.

Minced lamb blended with fresh herbs, garlic, ginger, and a bold mix of traditional spices, then hand-rolled onto skewers and oven-grilled to juicy perfection. These tender, smoky kebabs are packed with rich flavour and a hint of heat—perfect as a starter

Juicy lamb leg steak chunks marinated in a bold mix of garlic, herbs, and Indian spices, then oven-roasted and tossed together with golden, crispy potato wedges, sweet peppers, and caramelised onions. Each bite bursts with rich, smoky flavour as the meat, vegetables, and potatoes soak up the same delicious marinade—perfectly spiced and deeply satisfying.

Juicy lamb chops marinated in a bold blend of garlic, ginger, lemon juice, and traditional Indian spices like cumin, coriander, and paprika. Oven-roasted to achieve a tender inside and lightly charred edges, these chops deliver deep, smoky flavour

A popular Indo-Chinese favourite, Chilli Paneer features crispy golden paneer cubes tossed in a fiery blend of soy, chilli, and garlic sauces. Stir-fried with crunchy bell peppers, onions, and green chillies, this dish delivers the perfect balance of heat, tang, and savoury flavour—served dry or with gravy for an irresistible kick.

A street food favourite bursting with flavour! Crisp, hollow puris filled with spicy mashed potatoes, tangy tamarind chutney, and chilled, flavoured mint water. Each bite delivers an explosion of sweet, sour, spicy, and refreshing sensations—an irresistible taste of India’s most iconic chaat.

Crispy, golden fritters made by coating fresh vegetables in a lightly spiced gram flour batter and deep-frying to perfection. Served hot and crunchy, our pakoras are the perfect savoury snack or starter, enjoyed best with a side of chutney.

Golden-fried potato patties served hot and topped with spiced chickpeas, creamy yogurt, tangy tamarind chutney, and a medley of traditional Indian spices. This popular street food favourite is a perfect blend of crispy, soft, sweet, and spicy in every mouthful.

Papri Chaat combines crisp flour crackers (papri), soft chickpeas, diced potatoes, creamy yogurt, and tangy tamarind chutney. Finished with a sprinkle of chaat masala and fresh coriander, it’s a perfect harmony of crunch, spice, and sweetness in every bite

Our classic Aloo Samosa is a crispy golden pastry filled with a deliciously spiced potato and pea mixture. Handcrafted with aromatic Indian spices, each bite delivers a perfect balance of warmth, crunch, and flavour. Ideal as a snack, starter, or part of a traditional street food platter.